bbriza035
bbriza035 bbriza035
  • 25-09-2018
  • Arts
contestada

To stabilize the emulsion of beurre blanc, you should add a small amount of A. cool water. B. reduced white wine. C. lemon juice. D. reduced heavy cream.

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juliemiller56191 juliemiller56191
  • 25-09-2018
bbbbbbb.................... ...
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nicole9449
nicole9449 nicole9449
  • 25-09-2018
B would be the answer
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