colorful79
colorful79 colorful79
  • 25-09-2018
  • Health
contestada

to prevent cross-contamination, ready-to-eat foods should be stored on the: a. middle shelf b. bottom shelf c. floor d. top shelf

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ThatWeirdoGamer ThatWeirdoGamer
  • 25-09-2018
its D top shelf I believe
Answer Link
bobthebuilder52
bobthebuilder52 bobthebuilder52
  • 25-09-2018

B: Bottom shelf


(Keep in mind this goes for meats and such)

Answer Link

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