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23-01-2020
Social Studies

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2. In the quick test for fats (Activity 3), is there a relationship between the size of the spot and the fat content of the food? Explain your answer. (.5 point)

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24-01-2020

Answer: increasing area of spot translates to increased lipid content

Explanation:

Foods with higher fatty content have a ‘higher’ layer thus larger spots are formed than foods with less fatty content

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