Answer:
Amylase: produced in the mouth. Helps break down large starch molecules into smaller sugar molecules.
Pepsin: produced in the stomach. Pepsin helps break down proteins into amino acids.
Trypsin: produced in the pancreas. Trypsin also breaks down proteins.
Pancreatic lipase: produced in the pancreas. It is used to break down fats.
Deoxyribonuclease and ribonuclease: produced in the pancreas. They are enzymes that break bonds in nucleic acids like DNA and RNA.
