Answer:
The common food starch amylose is found in potatoes, corn and cereal grain. It has low water solubility and takes longer to digest. Amylopectin is a branched polysaccharide and makes up about 80% of the starch found in potatoes, corn and cereal grain. It is water soluble and easy to digest.
Bread, cereal, potatoes, fruits, vegetables, and pasta = are made mostly of carbohydrates (sugars and starches).
