lgonzo1039 lgonzo1039
  • 25-01-2021
  • Biology
contestada

The air bubbles and spongy texture of bread are due to which process?
a. Lactic acid fermentation
b. Glycolysis
c. Alcoholic fermentation
d. The Krebs Cycle

Respuesta :

SQ035562
SQ035562 SQ035562
  • 25-01-2021

Answer:alcoholic fermentation

Explanation:

Answer Link

Otras preguntas

Jace invested $65,000 in an account paying an interest rate of 2.5% compounded continuously. Assuming no deposits or withdrawals are made, how long would it tak
A 2.25 mol sample of oxygen occupies 1.80 L at 25.0°C. What volume will it occupy with 3.7 moles?
Geometry - Law of Sines question #17. Please help, I am stuck.
How did the unintentional genocide of the Native Americans in the New World lead to race based slavery in the New World?
The angles of a triangle are 44°, 110°, and 26°. Classify the triangle
62,53,44,35 find a20
Which of the following is a primary consumer in the food web shown above? OA. bacteria B. algae OC. lizard D. grasshopper
Settler from spain and later from other euroran contries arrived in the americas to make their land
5. I DON'T The rate is given as a percent (%). Before using it in the SUFFER FROM simple interest formula, you must first convert it to a INSANITY. I ENJOY EVER
Answer this question to get marked as brainliest!!!!