leilaandalibi2
leilaandalibi2 leilaandalibi2
  • 23-05-2021
  • English
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hi , can you please help me with this? thanks!

here is the question:
-Why are fermenting bacteria used to protect foods from rot?​

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aayushaneupane2010
aayushaneupane2010 aayushaneupane2010
  • 23-05-2021

Answer:

Food fermentation serves five main purposes: to enrich the diet through development of a diversity of flavors, aromas, and textures in food substrates; to preserve substantial amounts of food through lactic acid, alcohol, acetic acid, and alkaline fermentations; to enrich food substrates with protein, essential amino

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alaayehia alaayehia
  • 23-05-2021
What is wrong element of essay choice are experiencing bout of must or it was to be free or it is injured from the choice it has rabbity
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