Answer:
Prospective studies suggest that people with high intakes of fruit and vegetables or blood antioxidant concentrations 1 2 in the highest quantile of the distribution have low risks of epithelial cancers, 3 coronary heart disease, 4 and stroke. 5 The anticarcinogenic properties of antioxidants in animal and cell culture systems and their ability to reduce oxidation of low density lipoproteins provide plausible biological explanations for the epidemiological associations. 67
Explanation:
