Carbohydrates may form larger carbon-based macromolecules by combining with which elements.

A carbohydrate is an inert substance composed of the elements namely carbon, hydrogen, and oxygen, with the final two elements staying in the same ratio as in water. The basic chemical formula is Cn(H2O)n. It is the body's easily accessible fuel. It also makes up the organism's structural components as well as serves as a crucial food-material store for the organism.

Additionally, the metabolism of fatty acids and amino acids is greatly influenced by carbohydrates.
Following are the several types of carbohydrates that are typically found in diets:
Fructose and glucose are monosaccharides.
Lactose, maltose, and sucrose are oligosaccharides (disaccharides).
Starch, dextrin, glycogen, and cellulose are all polysaccharides.
The human alimentary canal is unable to digest cellulose with β-1, 4 linkages.

What is Carbon-based macromolecules & Macromolecules ?

Large molecules required for life, known as biological macromolecules, are constructed from smaller organic molecules. Carbohydrates, lipids, proteins, and nucleic acids are the four main types of biological macromolecules. Each is an essential part of the cell and has a variety of activities. Biological macromolecules are organic in nature since they contain carbon atoms in their structures. Additionally, they may contain hydrogen, oxygen, nitrogen, and other minor elements. These molecules make up the bulk of a cell's dry mass when combined.

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