donut1026oryule donut1026oryule

22-06-2017
Biology

contestada

Why is the enzyme pectinase added during the manufacture of fruit choices?

Respuesta :

jaekoff jaekoff

22-06-2017

Pectinase is an enzyme that breaks down the cell walls in plants. This makes the fruit soft and squishy, making pectinase a valuable agent for the manufacture of certain products like juice.

Answer Link

Otras preguntas

Deprivation is when a reinforcer has been over-accessed, weakening its effects? true or false?

many immigrants in late 19th century american began to reject the tradition of arranged marriages and embraced more american nation of... A. Dating B. Romantic

If there are 50 grams of U-238 on day zero of radioactive decay, how much will there be after 4.5 billion years? A) 0.0 grams B) 10 grams C) 25 grams D

Help pleaseeeee HAPPY EASTER

number 6? im not sure about this one

pls help me !!!!!!!!!

Can someone help me with these two questions I’m stuck! For the first one I thought I would need to multiply 5 by pi but it turned out to be 15.7079632679 so I

Solve these equations

Hello I will mark you as a brainliest Plz answer my question Imagine you are alone at your house . Some weird looking creature entered your house. Through your

A product has a demand of 4000 units per year. ordering cost is $20, and holding cost is $4 per unit per year. the eoq model is appropriate. the cost-minimizing