Final answer:
Flour is used to prevent cakes from sticking to the pan.
Explanation:
True. Flour is indeed used to keep cake from sticking to the pan. It forms the foundation for baked goods and supports other ingredients. Cake flour, for example, has a low protein content and fine granulation, contributing to a satiny feel. Additionally, using baking powder in the right proportion enhances the baking process.
Learn more about flour in baking here:
https://brainly.com/question/39318891
