flowerdaisy9857 flowerdaisy9857
  • 24-09-2017
  • Biology
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The facts in most foods we eat are which are fats having 3 fatty acids linked to the glyercol molecule

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magistercollege magistercollege
  • 24-09-2017
triglycerides are the fats having 3 FA's linked to a glycerol backbone
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