jeannawillett3517 jeannawillett3517

24-10-2017
Business

contestada

A restaurant manager should consider his own tastes when developing his menu.

Respuesta :

04-11-2017

This is not true because the menu is supposed to be inclusive and easily palatable by the public. If a manager uses his own taste he is very possibly alienating the customer base that doesn't have the same tastes as him.

Answer Link

krisakristina15 krisakristina15

27-10-2018

The answers is False

Answer Link

Otras preguntas

Why is olaudah equiano considered a hero

The manager of a theater wants to know whether majority of his patrons are adults or children. One day, 5400 tickets were sold and the receipts totaled $41,616.

PLEASE HELP :( WORTH 20 PIONTS I WILL MARK BRAINLIEST please answer honestly :) here is the table of values for y = f(x) x -2 , -1 , 0, 1, 2 , 3, 4 , 5, 6 f(

Thorough habitual hand washing is an ideal way to keep yourself healthy. Disinfecting contaminated surfaces is another simple effective method for preventing th

helpppppppp me pleaseeee!!!

Simplify: show all your steps 30 POINTS!

Find the midpoint is the assignment.

What is the smallest country in the world?

In a mathematics class, half of the students scored 78 on an achievement test. With the exception of a few students who scored 55, the remaining students scored

When a firm’s marginal productivity declines as output increases, then the firm is experiencing a. Increasing marginal product b. Increasing returns to scale